About Us
Our journey began with a simple goal: to make a warm and friendly place where families and friends can get together to enjoy delicious, high-quality meals.
History
Established in 2005
Smokey Ridge BBQ began as a small roadside stand in Santa Ana, Illinois in 2005 by barbecue enthusiasts Harry and Emily. They focused on traditional smoking processes, locally sourced, high-quality meats, and a secret blend of spices. Smokey Ridge BBQ’s juicy, smoky brisket and perfectly glazed ribs won over customers from its early beginnings. The modest stand couldn’t keep up with demand as word of mouth spread. Quality and authenticity were maintained when Jake and Emily built their first brick-and-mortar restaurant in 2008. Smokey Ridge BBQ has grown to many locations while maintaining faithful to its beginnings. Harry and Emily, together with their amazing team, still oversee every aspect to ensure each dish reflects their passion for outstanding barbecue.
As Seen On
Experience An Unforgettable Dinner At BBQ Restaurant
Taste and tradition come together at our BBQ restaurant for a memorable feast. Enjoy slow-smoked brisket and ribs seasoned with our signature spices.
Meet the Team
Get to know the people behind the flavors and service that make Smokey Ridge BBQ special.
Mike Rowen
Executive Chef
Harry Miller
Owner/General Manager
Esther Howard
Senior Chef